Fruitcake Midgets

17 ingredients
6 steps

Ingredients

  • 3 c. chopped and peeled mixed candied fruit
  • 1 c. chopped pecans
  • 1 c. chopped almonds
  • 1 c. chopped dates
  • 1 c. golden raisins
  • 1 c. soft margarine
  • 3 eggs, beaten
  • 1 tsp. ground cinnamon
  • 2 c. firmly packed brown sugar
  • 1/4 c. honey
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 3 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Combine first 5 ingredients; set aside.
  2. 2
    Cream margarine and sugar; beat well and add egg, lemon juice and vanilla.
  3. 3
    Combine flour with remaining dry ingredients.
  4. 4
    Add fruit mixture to creamed mixture; then add flour mixture and blend well.
  5. 5
    Fill midget baking cups 2/3 full and bake at 350° for 15 minutes.
  6. 6
    Store in tin boxes and freeze until ready to use.

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