Kimchi Cream Pasta

Directions

1. 1
   In a bowl, add the ingredients (milk, egg, torn up cheese) and mix.
2. 2
   In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths.
3. 3
   Saute lightly.
4. 4
   Turn the heat to low and add the mix from Step 1.
5. 5
   Mix together.
6. 6
   As the cheese melts, it will thicken the sauce.
7. 7
   Turn off the heat.
8. 8
   Toss with boiled pasta and mix together.
9. 9
   Add some black pepper to taste.