Berry Cheesecake

Directions

1. 1
   Combine crumbs, 1/4c.
2. 2
   sugar and butter.
3. 3
   Pat mixture into the bottom of a 9 x 13 baking dish.
4. 4
   Mash cream cheese until soft and creamy.
5. 5
   Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
6. 6
   Beat in eggs one at a time.
7. 7
   Pour mixture into crumb-lined pan.
8. 8
   Bake in a preheated 325 degree oven for 1 hour or until firm to the touch.
9. 9
   While that bakes mix the frozen berries and glaze.
10. 10
    Set aside.
11. 11
    Cool loosen edges with a knife.
12. 12
    Place berry/glaze mixture on top of cake.
13. 13
    Chill until ready to serve.