Very Hot Salsa

Name: Very Hot Salsa
Ingredients: 1 gallon fresh skinned tomatoes; 2 cups green peppers; 20 ghost chili peppers; 20 habanero peppers; 4 medium yellow onions; 2 tablespoons garlic; 1 tablespoon ground chipotle chile pepper; 1 teaspoon black pepper; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 cup apple cider vinegar

12 ingredients

4 steps

Ingredients

1 gallon fresh skinned tomatoes
2 cups green peppers
20 ghost chili peppers
20 habanero peppers
4 medium yellow onions
2 tablespoons garlic
1 tablespoon ground chipotle chile pepper
1 teaspoon black pepper
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 cup apple cider vinegar

Directions

1

Grind all the tomatoes,peppers,chili, onion, garlic through a meat grinder.
2

Do not take out the seeds. add salt and vinegar. Cook outside (on a grill or the like) in a thick bottom stainless pot for as long as it take to reduce by half. about 2 hours. After the consistency is what you would like, add other spices. Continue to cook 10 minutes. At this point I run it inside and can it in half pints and save it for the winter.
3

You should be wearing long sleeves and gloves every time you go near this salsa, and when you wash the dishes in cold water.
4

Do not cook inside!