Berry Cheesecake Pops

Directions

1. 1
   Mix Crust Mix, sugar and butter until blended; press 2 Tbsp.
2. 2
   onto bottom of each of 12 (3-oz.)
3. 3
   paper or plastic cups.
4. 4
   Blend half-and-half, berries and Filling Mix in blender until smooth; spoon 2 Tbsp.
5. 5
   over crust in each cup.
6. 6
   Cover with remaining crust mixture and filling.
7. 7
   Insert wooden pop stick into centre of each for handle.
8. 8
   Freeze 5 hours or until firm.