Berry-Cherry Pie

8 ingredients
5 steps

Ingredients

  • pastry for 2-crust 9-inch pie
  • 3 c. fresh blueberries or raspberries
  • 3 c. sour cherries (canned is fine)
  • 3/4 to 1 c. sugar
  • 1/3 c. flour
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. grated lemon peel
  • 2 Tbsp. melted butter

Directions

  1. 1
    Prepare pie crust.
  2. 2
    Roll out half and line bottom of 9-inch pie plate.
  3. 3
    Preheat oven to 350°.
  4. 4
    In large mixing bowl, combine berries and cherries, all but 1 teaspoon sugar, the flour, lemon juice, lemon peel and melted butter.
  5. 5
    Turn into pie plate.

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