Berry Cinnamon Muffins

16 ingredients
14 steps

Ingredients

  • 2 cups flour
  • 12 cup plus 3 tablespoons white sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 14 cup plus 1 tablespoon melted butter
  • 1 egg
  • 1 egg white
  • 1 cup 1% low-fat milk
  • 3 tablespoons 1% low-fat milk
  • 1 12 teaspoons vanilla
  • 34 cup berries
  • 14 cup brown sugar
  • 14 cup chopped walnuts
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 tablespoon butter

Directions

  1. 1
    Mix together the flour, all the white sugar, baking powder and salt.
  2. 2
    Set aside.
  3. 3
    Melt the butter (1/4 cup plus 1 T.) and cool a little.
  4. 4
    Add the vanilla to that and mix.
  5. 5
    Mix the egg and egg white together to combine.
  6. 6
    Combine with all the milk.
  7. 7
    Add the milk mix to the butter and wisk to combine.
  8. 8
    For the Filling, mix the brown sugar, flour, cinnamon and cut in the butter, then stir in the nuts.
  9. 9
    Stir the butter/milk mix into the flour mix just until combined.
  10. 10
    Place a large tablespoon of the batter into each of the greased 12 muffin cups.
  11. 11
    Top with 2 teaspoons of the filling mix and 2 to 3 berries.
  12. 12
    Add on the rest of the batter and dust with a teaspoon or so of the remaining filling mix.
  13. 13
    Bake for 20 minutes at 350 degrees.
  14. 14
    Let them cool in the pan for 5 minutes and turn out to cool on a rack.

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