Berry Cinnamon Muffins
16 ingredients
14 steps
Ingredients
- 2 cups flour
- 12 cup plus 3 tablespoons white sugar
- 2 teaspoons baking powder
- 12 teaspoon salt
- 14 cup plus 1 tablespoon melted butter
- 1 egg
- 1 egg white
- 1 cup 1% low-fat milk
- 3 tablespoons 1% low-fat milk
- 1 12 teaspoons vanilla
- 34 cup berries
- 14 cup brown sugar
- 14 cup chopped walnuts
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 tablespoon butter
Directions
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1Mix together the flour, all the white sugar, baking powder and salt.
-
2Set aside.
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3Melt the butter (1/4 cup plus 1 T.) and cool a little.
-
4Add the vanilla to that and mix.
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5Mix the egg and egg white together to combine.
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6Combine with all the milk.
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7Add the milk mix to the butter and wisk to combine.
-
8For the Filling, mix the brown sugar, flour, cinnamon and cut in the butter, then stir in the nuts.
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9Stir the butter/milk mix into the flour mix just until combined.
-
10Place a large tablespoon of the batter into each of the greased 12 muffin cups.
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11Top with 2 teaspoons of the filling mix and 2 to 3 berries.
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12Add on the rest of the batter and dust with a teaspoon or so of the remaining filling mix.
-
13Bake for 20 minutes at 350 degrees.
-
14Let them cool in the pan for 5 minutes and turn out to cool on a rack.
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