Chickpea Dip
10 ingredients
2 steps
Ingredients
- 19 ounces chickpeas can of, - drained
- 1/2 red onion small
- 2 cloves garlic
- 1/2 jalapeno with seeds
- 3 tablespoons olive oil
- 3 tablespoons vinegar
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon sugar
Directions
-
1Combine all of these ingredients in a food processor and give a few good chops.
-
2Serve with your favorite chips or veggies.
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