Cheezy Bacon Potatoes

9 ingredients
7 steps

Ingredients

  • 5 lb. potatoes
  • 2 sticks margarine
  • 1-1/2 cans evaporated milk
  • 1 large onion, finely chopped
  • 1 bunch green onions
  • 1 bunch parsley, chopped
  • 6 to 8 oz. cheddar cheese, grated
  • 10 slices bacon, fried and crumbled
  • salt and pepper to taste

Directions

  1. 1
    Boil potatoes and cut in small pieces; add margarine and milk.
  2. 2
    Mix until soupy.
  3. 3
    Add onions, green onions and parsley; mix.
  4. 4
    Add bacon, salt and pepper.
  5. 5
    Bake at 425 degrees for 20 to 30 minutes until perfect consistency.
  6. 6
    Melt cheese on top for last 5 to 10 minutes.
  7. 7
    Serves 25.

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