Corn Soup With Curry

Directions

1. 1
   Heat butter in a saucepan and add the onion.
2. 2
   Cook until soft and add minced garlic.
3. 3
   Add the curry powder and flour; stir.
4. 4
   Add the tomato and chicken broth.
5. 5
   Stir well, then let simmer for 20 minutes.
6. 6
   Pour the soup into the container of a food processor; blend, then reheat and add the corn.
7. 7
   Bring to a boil, remove from heat and stir in yogurt.
8. 8
   Sprinkle with chopped basil leaves or parsley.