Berry Cobbler

Directions

1. 1
   Preheat oven to 350.
2. 2
   Lightly coat a 6-inch round metal baking pan with cooking spray.
3. 3
   Spread the berries in the pan and sprinkle with 1 teaspoon orange zest.
4. 4
   In a medium bowl, cream together the sugar and oil.
5. 5
   Whisk in the egg until the mixture is thick and smooth.
6. 6
   Sift in the flour, baking powder and salt, alternating with milk, stirring until combined.
7. 7
   Stir in remaining orange zest.
8. 8
   Spread the mixture over the berries.
9. 9
   Bake for 15-20 minutes, until tester inserted in middle comes out clean.
10. 10
    Cool in pan on a wire rack before serving.
11. 11
    To serve, spoon into small dessert bowls.