Berry Coconut Cake

Name: Berry Coconut Cake
Ingredients: 1 (18.25 oz) box white cake mix, such as Duncan Hines; 1 (13.5 oz) can coconut milk; 3 None large egg whites; 2 cups blueberries; 1/2 cup seedless strawberry jam; 2 cups whipped cream; 1 (16 oz) tub vanilla frosting; 2 cups shredded sweetened coconut; 2 cups strawberries, sliced, 1 left whole

9 ingredients

1 steps

Ingredients

1 (18.25 oz) box white cake mix, such as Duncan Hines
1 (13.5 oz) can coconut milk
3 None large egg whites
2 cups blueberries
1/2 cup seedless strawberry jam
2 cups whipped cream
1 (16 oz) tub vanilla frosting
2 cups shredded sweetened coconut
2 cups strawberries, sliced, 1 left whole

Directions

1

["Preheat oven to 350\u00b0F. Lightly grease 3 - 9 inch cake pans.", "Mix together cake mix, coconut milk and egg whites until combined. Fold in 1 cup blueberries. Distribute between cake pans and bake for 15 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then transfer to a wire rack to cool completely.", "Spread jam then 1 cup whipped cream over 2 cakes. Stack cakes together with the plain cake on top. Chill for 1 hour. Spread frosting over sides and top of cake. Press coconut into sides of cake. Arrange blueberries around edge of cake and strawberry slices inside blueberry ring. Arrange a circle of blueberries in the center of the cake, leaving a 1\" circle in center. Top with reserved whole strawberry.""]"