Melon Fresco

Directions

1. 1
   If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed.
2. 2
   Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries - or with home grown canteloupe.
3. 3
   After pureeing, you can adjust the sweetness to taste.
4. 4
   Peel and seed melon, chop coarsely.
5. 5
   In blender, puree melon, water, lime juice and sugar until frothy and smooth.
6. 6
   Divide among 4 glasses, adding ice if desired.
7. 7
   Serve immediately.