Blackberry Fried Brie

Directions

1. 1
   Place the egg in a shallow wide dish and beat well.
2. 2
   Place the breadcrumbs on a plate.
3. 3
   Cut the Brie into four equal portions.
4. 4
   Dip the Brie first into the egg and then into the breadcrumbs, turning to coat on all sides; refrigerate until ready to cook.
5. 5
   Place the blackberries in a pan, reserving a few for garnish, together with the sugar and 4 tablespoons water.
6. 6
   Bring gently to the boil and simmer for 10 minutes, stirring occasionally.
7. 7
   Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly.
8. 8
   Meanwhile, heat the oil for deep frying to 180C/ 350F.
9. 9
   Fry the Brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper.
10. 10
    To serve- transfer the Brie to individual plates, pour a little of the sauce over each portion of Brie and garnish with the parsley and reserved blackberries.