Berry-Colada Punch

5 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. frozen strawberries, thawed
  • 1 (15 oz.) can cream of coconut
  • 3 c. pineapple juice, chilled
  • 3 c. club soda, chilled
  • 2 c. rum (optional)

Directions

  1. 1
    Process strawberries and cream of coconut in a blender until smooth. Pour into a pitcher or large bowl. Stir in pineapple juice, club soda and, if desired, rum. Serve over crushed ice. Yield: 2 1/2 quarts.

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