Bun rieu

Name: Bun rieu
Ingredients: 10 pork back bones; 1 bunch dried shrimps; 1 bunch dried scallops; 20 roma tomatoes; 1 packages rice vermicelli (bun); 1 tbsp fish sauce; 1 packages tofu puffs; 1 packages mixed Viet veggies; 1 packages basil; 1/4 lb bean sprout; 2 packages Viet ham; 2 small cube ice (rock) sugar; 1 tsp tamarind soup mix; 1 tbsp shrimp sauce; 1 tsp salt; 1 tbsp chicken powder; 1 lb ground pork; 1 tbsp vegetable oil; 1 can minced crab meat in spices (160 grams); 3 tsp chicken powder; 3 tsp black pepper; 1/2 tbsp sugar; 6 eggs

23 ingredients

15 steps

Ingredients

10 pork back bones
1 bunch dried shrimps
1 bunch dried scallops
20 roma tomatoes
1 packages rice vermicelli (bun)
1 tbsp fish sauce
1 packages tofu puffs
1 packages mixed Viet veggies
1 packages basil
1/4 lb bean sprout
2 packages Viet ham
2 small cube ice (rock) sugar
1 tsp tamarind soup mix
1 tbsp shrimp sauce
1 tsp salt
1 tbsp chicken powder
1 lb ground pork
1 tbsp vegetable oil
1 can minced crab meat in spices (160 grams)
3 tsp chicken powder
3 tsp black pepper
1/2 tbsp sugar
6 eggs

Directions

1

Defrost bones and ground pork
2

Wash dried shrimp and dried scallops
3

Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
4

Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
5

Take out bones and add remaining tomatoes
6

Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce.
7

Top off pot with water
8

Wash tofu puffs with hot water, put in pot and cook, then remove.
9

Reduce heat
10

Cook rice vermicelli separately as directed by package
11

Cook fish tofu
12

Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
13

Pour oil in plate and add minced crab meat with spices, ground pork and eggs
14

Add chicken powder, black pepper and sugar.
15

Mix well and steam for 23 minutes at high heat