Berry Coleslaw

8 ingredients
3 steps

Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup unsweetened apple juice or 1/4 cup cranberry juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 6 cups shredded cabbage
  • 1 1/2 cups sliced fresh strawberries
  • 1/2 cup dried cranberries

Directions

  1. 1
    In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage. Toss gently to coat.
  2. 2
    Cover and refrigerate 8 hours or overnight, stirring occasionally.
  3. 3
    Just before serving, stir in strawberries and cranberries.

Products Matching These Ingredients

More Recipes to Try