Berry Cookie Cobbler

Name: Berry Cookie Cobbler
Ingredients: 1 (8 ounce) package refrigerated chocolate chip cookie dough (tube form); 1 (12 ounce) bag frozen mixed berries; 1 (12 ounce) bag frozen strawberries (Optional if not allergic); 1 (8 ounce) can pie filling (berry pie filling); 1 cup sugar; 1 teaspoon cinnamon; 1 teaspoon fresh nutmeg; 2 teaspoons strawberry extract (If allergic to real strawberries)

8 ingredients

12 steps

Ingredients

1 (8 ounce) package refrigerated chocolate chip cookie dough (tube form)
1 (12 ounce) bag frozen mixed berries
1 (12 ounce) bag frozen strawberries (Optional if not allergic)
1 (8 ounce) can pie filling (berry pie filling)
1 cup sugar
1 teaspoon cinnamon
1 teaspoon fresh nutmeg
2 teaspoons strawberry extract (If allergic to real strawberries)

Directions

1

1.
2

Mix 1/2 your bag of berries with half the pie filling in a bowl.
3

Stir slowly adding in your sugar, cinnamon, and nutmeg (and extract).
4

2.
5

Put into a lightly greased pie pan.
6

3.
7

Either roll out the cookie dough to make a pie crust or throw chunks on the berries.
8

Make sure to cover at least 3/4 of the pie.
9

(NOTE: DONT OVER FILL THE PAN).
10

4.
11

Back at 375 F for about 30 mins 1 hour and 30 minutes Finished with crust is hard.
12

Make sure baking sheet is under it when backing.