Chocolate Chocolate-Chip Muffins

12 ingredients
7 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons best quality cocoa powder
  • 3/4 cup superfine sugar
  • 3/4 cup semisweet chocolate chips
  • 1/4 cup semisweet chocolate chips
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vegetable oil
  • 1 egg
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Preheat the oven to 400 degrees F.
  2. 2
    Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.
  3. 3
    Pour all the liquid ingredients into a measuring jug.
  4. 4
    Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.
  5. 5
    Spoon into the prepared muffin cases.
  6. 6
    Sprinkle the remaining 1/4 cup chocolate chips on top.
  7. 7
    Bake for 20 minutes or until the muffins are dark, risen and springy.

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