Berry Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 small box (4 serving size) vanilla instant pudding
  • 1 c. sour cream
  • 1/2 c. milk
  • 2 c. berries
  • 2 c. Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Combine pudding mix, sour cream and milk in mixing bowl and whisk for 1 minute.
  2. 2
    Spoon half into pie shell.
  3. 3
    Top with berries.
  4. 4
    Cover with remaining pudding.
  5. 5
    Frost with Cool Whip. Refrigerate 3 hours before serving.

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