Harvard Beets

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 c. vinegar
  • 2 c. cooked beets

Directions

  1. 1
    Melt butter.
  2. 2
    Add cornstarch, sugar and salt.
  3. 3
    Then add vinegar and cook until thick.
  4. 4
    Add beets last and serve while warm.

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