Berry Crumble

11 ingredients
6 steps

Ingredients

  • 3 cups oats
  • 12 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 cup chopped pecans
  • 1 cup dark brown sugar
  • 1 cup granulated sugar, divided
  • 2 teaspoons cinnamon
  • zest of two orange, divided
  • 1 cup unsalted butter, cut into small pieces
  • 5 cups frozen raspberries (or blackberries)
  • 2 cups frozen blueberries

Directions

  1. 1
    Preheat oven to 400 degrees F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange.
  2. 2
    Add butter and gently press with fingers to incorporate into mixture; set aside.
  3. 3
    Place berries in a 12-inch skillet.
  4. 4
    Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss.
  5. 5
    Scatter oat mixture over berries.
  6. 6
    Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.

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