Butter-Glazed Asparagus

Directions

1. 1
   Heat the broth in a 12-inch skillet over high heat to a boil.
2. 2
   Add the asparagus and cook for 2 minutes.
3. 3
   Add the butter.
4. 4
   Reduce the heat to medium.
5. 5
   Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.