Berry Crunch

6 ingredients
3 steps

Ingredients

  • 1 qt. berries or fruit
  • 1/2 c. sugar
  • 1 box (small) jello to go with fruit (dry, ex. raspberry)
  • 1 box Jiffy cake mix (dry)
  • 1 c. water
  • 4 pats butter or margarine

Directions

  1. 1
    Layer bottom of 9 x 13-inch casserole dish with fruit; pour sugar over.
  2. 2
    Next put dry jello following with dry cake mix, then water; on top, arrange the 4 pats of butter or margarine.
  3. 3
    Bake at 375° for 35 minutes.

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