Berry Custard Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • Pinch salt
  • 1 1/2 cups milk
  • 2 teaspoons vanilla extract
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale.
  3. 3
    Slowly beat in the milk and vanilla.
  4. 4
    Cover bottom of the pie crust with the berries.
  5. 5
    Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes.
  6. 6
    Remove from oven and cool to room temperature before serving.

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