Cheese Cake

9 ingredients
5 steps

Ingredients

  • 36 graham crackers
  • 1 c. boiling water
  • 1 large can Milnot
  • 1/4 lb. butter or margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. sugar
  • 1 c. sugar
  • 1 pkg. lemon jello
  • 1 tsp. vanilla

Directions

  1. 1
    Roll fine the graham crackers and mix well with margarine and 1 tablespoon sugar.
  2. 2
    Line 9 x 9-inch or 8 x 12-inch baking pan with the crumbs, saving 1/4 cup for topping.
  3. 3
    This can be baked for a few minutes in about a 325° oven (a little more tasty and hold together better).
  4. 4
    At the same time, toast the 1/4 cup of crumbs in another pie pan.
  5. 5
    Let cool.

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