Berry Custard Puff

Name: Berry Custard Puff
Ingredients: 1 sheet butter puff pastry, thawed; 1 beaten egg, for glazzing; 2 -3 teaspoons jam, of any berry variety; 1/2 dozen strawberry; 500 g frozen mixed berries; 1/2 cup warm custard; orange rind, sliced thinly; 1/2 cup water; 2 tablespoons sugar

9 ingredients

12 steps

Ingredients

1 sheet butter puff pastry, thawed
1 beaten egg, for glazzing
2 -3 teaspoons jam, of any berry variety
1/2 dozen strawberry
500 g frozen mixed berries
1/2 cup warm custard
orange rind, sliced thinly
1/2 cup water
2 tablespoons sugar

Directions

1

Preheat oven to 200 deg celsius.
2

Cut pastry sheet into 8 rectangles.
3

Place on lightly greased oven tray.
4

Glaze with beaten egg.
5

Place in oven for 10 minutes or until puffed and golden.
6

Melt jam in a saucepan over low heat.
7

Add sliced strawberries and other berries, heating gently until softened.
8

Place 1 baked pastry pastry on each serving plate. Top with berry mixture.
9

Top with another baked pastry and pour warm custard over the top.
10

Bring water and sugar to boil, stirring until sugar is dissolved, add orange rind and cook 5 minutes.
11

Garnish with orange rind on top of custard.
12

Indulge!