Caramel Apples

Name: Caramel Apples
Ingredients: 1 cup Unsalted Butter; 2 cups Packed Brown Sugar; 3/4 cups White Granulated Sugar; 1 cup Maple Syrup (or Light Corn Syrup); 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 teaspoon Vanilla Extract; 8 Medium Apples, Stems Removed (I Recommend Granny Smith Apples); 8 Hard Lollipop Sticks Or Popsicle Sticks; FOR TOPPING (optional):; 1 cup Milk Chocolate Chips; Crushed Walnuts; 1 cup White Chocolate Chips; Food Colouring

13 ingredients

1 steps

Ingredients

1 cup Unsalted Butter
2 cups Packed Brown Sugar
3/4 cups White Granulated Sugar
1 cup Maple Syrup (or Light Corn Syrup)
1 can (14 Oz. Size) Sweetened Condensed Milk
1 teaspoon Vanilla Extract
8 Medium Apples, Stems Removed (I Recommend Granny Smith Apples)
8 Hard Lollipop Sticks Or Popsicle Sticks
FOR TOPPING (optional):
1 cup Milk Chocolate Chips
Crushed Walnuts
1 cup White Chocolate Chips
Food Colouring

Directions

1

["In a medium saucepan, melt butter over medium-low heat. Whisk in sugars, syrup, condensed milk and vanilla. Stir regularly and cook until mixture beings to boil.", "Increase heat to medium heat and cook caramel for about 15 minutes, stirring constantly but slowly, until the caramel thickens and temperature on a candy thermometer reads 235\u00b0F. You can also test the caramel to see if it forms a \"soft ball\"". This means that if you drop the caramel into cold water and then remove it from the water and roll into a ball