Berry Delight

4 ingredients
5 steps

Ingredients

  • 1 pt. fresh blueberries
  • 1 graham cracker crust pie shell
  • 8 oz. seedless red raspberry jelly
  • 8 oz. sour cream

Directions

  1. 1
    Wash and dry blueberries.
  2. 2
    Place half the berries in the pie shell.
  3. 3
    Melt jelly over low heat and pour it over the blueberries. Cover top of jelly with sour cream.
  4. 4
    Top with remaining blueberries.
  5. 5
    Chill at least 1 hour before serving.

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