Berry Dessert Slush

3 ingredients
4 steps

Ingredients

  • 1 bottle 46-ounce bottle cranberry juice, chilled
  • 1 c. frozen blueberries or raspberries (do not thaw)
  • mint sprigs (optional)

Directions

  1. 1
    Place the berries in a blender.
  2. 2
    Add the cranberry juice to within 1 inch of the top of the blender.
  3. 3
    Blend until the fruit is crushed and mixed.
  4. 4
    Serve the dessert in a stemmed glass topped with a sprig of mint.

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