Sunrise Sandwich

Directions

1. 1
   Bake refrigerated buttermilk biscuits as directed on package; keep warm.
2. 2
   prepare 8 slices of bacon as package indicates.
3. 3
   melt margarine in medium skillet over medium heat.
4. 4
   add bell pepper an onion; cook and stir 2 minutes or until tender.
5. 5
   in small bowl, combine eggs, salt and pepper; blend well.
6. 6
   add mixture in skillet.
7. 7
   cook until egg mixture is almost set but still moist, stirring occasionally.
8. 8
   to serve, split warm biscuits.
9. 9
   spoon egg mixture evenly onto bottom half of each biscuit.
10. 10
    top each with cheese, bacon, and remaining biscuit half.