Hillbilly Fried Pies

Directions

1. 1
   Mix pastry as usual.
2. 2
   Work dough into a firm ball. Divide pastry in half.
3. 3
   On lightly floured surface, roll 1/2 into about 10-inch square. Cut into four 5-inch squares or circles.
4. 4
   Repeat with other half of dough, after filling the first 4.
5. 5
   I like to cook dried fruit until tender, sweeten to taste and use enough water to keep from sticking. Fry in about 1-inch of Crisco on medium heat, turning once.