Nebraska Corn Pie

Directions

1. 1
   Place 3 strips of slightly cooked bacon in the bottom of a baking dish.
2. 2
   Place the other strips around the sides.
3. 3
   Add a layer of bread crumbs and then a layer of peeled, sliced tomatoes and green pepper.
4. 4
   Sprinkle with salt, pepper and sugar.
5. 5
   Over this, place a layer of corn and continue with alternate layers until the dish is filled.
6. 6
   Cover with bread crumbs and dot with butter.
7. 7
   Bake at 375° for 35 minutes.
8. 8
   Serves 6.