Chicken Kun Koki

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. minced onion flakes
  • 1/4 c. soy sauce
  • 3/4 c. water
  • 1/4 tsp. pepper
  • 2 (10 oz.) chicken breasts or pieces, skinned

Directions

  1. 1
    Combine onion flakes, soy sauce, pepper and water.
  2. 2
    Bring to boil.
  3. 3
    Put in chicken pieces and cook (simmer) until chicken is done.

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