Berry Fruit Muffins

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 Tbsp. fresh lemon rind
  • 1/2 tsp. salt
  • 1/3 c. honey
  • 1/4 c. butter
  • 1/3 c. milk (whole or skim)
  • 1 large egg or 2 egg whites
  • 2 Tbsp. fresh lemon juice
  • fruit: 1 1/2 c. fresh blueberries or blackberries, cherries or raspberries

Directions

  1. 1
    Sift dry ingredients in mixing bowl.
  2. 2
    Make well in center. Beat together with remaining ingredients (except berries) and pour into well.
  3. 3
    Blend the ingredients, stirring gently, then add berries.
  4. 4
    Fill muffin tins 2/3 full.
  5. 5
    Bake 25 to 30 minutes.
  6. 6
    Cool and eat.

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