Berry Gazpacho Recipe
11 ingredients
7 steps
Ingredients
- 1 bot Riesling wine
- 1 x Vanilla bean, split
- 1 bn Mint, fresh
- 1 pkt Strawberries, frzn, thawed
- 10 ounce pkg.
- 1/2 c. Water
- 1/3 c. Honey
- 2 Tbsp. Lemon juice
- 1 c. Raspberries, fresh
- 1 c. Blackberries, fresh
- 1 c. Blueberries, fresh Raspberry sorbet Garnishes: fresh mint sprigs Fresh berries
Directions
-
1Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil till reduced to 1 1/2 c.. Cover and chill.
-
2Pour wine mix through a wire-mesh strainer into a large bowl, discarding bean and mint.
-
3Process strawberries and 1/2 c. water in a blender till smooth; pour through wire-mesh strainer into wine mix, discarding seeds.
-
4Stir in honey and next 4 ingredients; chill.
-
5Serve with raspberry sorbet.
-
6Garnish, if you like.
-
7Yield: 8 c.
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