Berry Glaze

5 ingredients
3 steps

Ingredients

  • 1 1/2 cups sifted confectioners sugar
  • 2 tablespoons strained raspberry or other red preserves
  • Pinch of salt
  • 1 tablespoon water, plus more if needed
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    STIR TOGETHER ingredients in a medium bowl until smooth.
  2. 2
    Add more water, 1/2 teaspoon at a time, stirring to achieve desired consistency.
  3. 3
    Glaze can be stored in an airtight container at room temperature up to 3 days.

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