Berry Good Topping

Directions

1. 1
   In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth.
2. 2
   Add pureed berries.
3. 3
   Cook over low heat, stirring constantly, until thickened.
4. 4
   Cool.
5. 5
   Add vanilla and remaining raspberries.
6. 6
   Serve over yogurt, ice cream or pancakes.
7. 7
   Yields 8 servings (1 1/2 cups).