Berry Good Trout

Directions

1. 1
   Place the cranberry juice, raspberries and peach slices in a small saucepan, bring to the boil and then reduce the heat and simmer, uncovered, for 10 to 15 minutes or until mixture is reduced by about half.
2. 2
   Allow to cool slightly and then transfer to a blender or food processor and process or blend until smooth.
3. 3
   Strain through a sieve, discarding the solids.
4. 4
   Whisk the olive and walnut oils, lemon juice, salt and white pepper into the pureed fruit.
5. 5
   Allow the sauce to stand at room temperature while you cook the fish.
6. 6
   Preheat the broiler.
7. 7
   Brush the fish with olive oil and place in a foil-lined broiler pan.
8. 8
   Broil for 10-15 minutes, turning once, or until the fish is cooked.
9. 9
   To serve, transfer the fillets to a warmed serving platter, drizzle with a little of the fruit sauce, and transfer the remaining sauce to a sauceboat to pass round.