Turkey-Stuffing Salad

Name: Turkey-Stuffing Salad
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/2 cup extra-virgin olive oil; 3 cups (3/4 pound) chopped roast turkey; 3 celery ribs, thinly sliced; 1 small fennel bulb, trimmed and very thinly sliced; 1 Fuji or Honeycrisp apple, peeled and chopped; 1 cup parsley leaves; Kosher salt; Pepper; Croutons, for garnish

11 ingredients

3 steps

Ingredients

1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 cup extra-virgin olive oil
3 cups (3/4 pound) chopped roast turkey
3 celery ribs, thinly sliced
1 small fennel bulb, trimmed and very thinly sliced
1 Fuji or Honeycrisp apple, peeled and chopped
1 cup parsley leaves
Kosher salt
Pepper
Croutons, for garnish

Directions

1

In a large bowl, whisk the mustard with the lemon juice and olive oil.
2

Add the turkey, celery, fennel, apple and parsley, season with salt and pepper and toss to coat.
3

Transfer to a platter and top with croutons.