Berry Granita

Directions

1. 1
   In a small saucepan, combine the water and sugar.
2. 2
   Bring to a simmer over medium heat; cook until the sugar is dissolved.
3. 3
   Let cool slightly, then refrigerate until cold.
4. 4
   In a food processor, puree the berries.
5. 5
   Add the sugar syrup and orange and lemon slices; pulse to blend.
6. 6
   Pour the mixture into a chilled 12 x 2-inch metal pan.
7. 7
   Freeze for 30 minutes, or until ice crystals form around the edges.
8. 8
   Stir the ice crystals into the center of the mixture.
9. 9
   Return the pan to the freezer; stir every 30 minutes until all of the liquid is frozen, approximately 2 to 2 1/2 hours. Put in fruit cups; garnish with fresh berries.