Mexican Dip

Name: Mexican Dip
Ingredients: 8 oz. Philadelphia cream cheese; 1 (15 oz.) can Hormel chili (no beans); 1 (4 oz.) can green chili peppers, diced (Ortega); 1 (4 1/2 oz.) can chopped olives (black); shredded Monterey Jack cheese (just to cover); 2 Tbsp. chopped green onions

6 ingredients

3 steps

Ingredients

8 oz. Philadelphia cream cheese
1 (15 oz.) can Hormel chili (no beans)
1 (4 oz.) can green chili peppers, diced (Ortega)
1 (4 1/2 oz.) can chopped olives (black)
shredded Monterey Jack cheese (just to cover)
2 Tbsp. chopped green onions

Directions

1

Soften cream cheese and spread it in ovenproof large pie plate. On it, spread chili peppers, olives and green onions.
2

Cover with cheese.
3

Bake for 45 to 55 minutes at 325°.