Berry Granite

Directions

1. 1
   Place the berries in a shallow bowl and cover with the sugar.
2. 2
   Set aside to form a syrup, about 1 hour.
3. 3
   Once the syrup has formed, place a sieve over a medium-size bowl and pour the berries and syrup through, pressing with a wooden spoon to extract all the juice and syrup.
4. 4
   Add the extract and the water and mix.
5. 5
   Pour into a freezer container and freeze until a light frosting appears, about 2 hours.
6. 6
   Spoon into small glasses, garnished with strawberry slices or whole raspberries.