Oriental Beef

Name: Oriental Beef
Ingredients: 850 ml cooked rice; 600 g steak, cut in 1 . 5 cm strips; 400 g tomatoes; 1 green pepper, slivered; 125 ml onions, finely chopped; 15 ml cornflour; 15 ml soy sauce; 30 ml vegetable oil; 1 beef stock cube, crushed; 375 ml water; 1 garlic clove, chopped; salt and pepper

12 ingredients

11 steps

Ingredients

850 ml cooked rice
600 g steak, cut in 1 . 5 cm strips
400 g tomatoes
1 green pepper, slivered
125 ml onions, finely chopped
15 ml cornflour
15 ml soy sauce
30 ml vegetable oil
1 beef stock cube, crushed
375 ml water
1 garlic clove, chopped
salt and pepper

Directions

1

Brown onions and garlic.
2

Remove from pan.
3

Season steak strips with salt and pepper.
4

Saute quickly in hot oil over medium high heat.
5

Return onions and garlic to pan and stir in 250 ml water, beef stock cube and salt.
6

Bring to boil, then lower heat and simmer until meat is tender.
7

Add tomatoes and green pepper.
8

Cover and simmer until green pepper is tender.
9

Blend cornflour and soy sauce in remaining water; stir into meat mixture.
10

Heat until sauce becomes thickened and shiny.
11

Serve on Rice.