Berry Lavender Jam

Name: Berry Lavender Jam
Ingredients: 1/4 cup dried lavender blossoms (1/3 cup fresh buds, the flowers before they open); 2 cups boiling water; 1/3 cup lemon juice; 2 cups frozen berries; 1 3/4 ounces dry pectin; 6 cups sugar

6 ingredients

1 steps

Ingredients

1/4 cup dried lavender blossoms (1/3 cup fresh buds, the flowers before they open)
2 cups boiling water
1/3 cup lemon juice
2 cups frozen berries
1 3/4 ounces dry pectin
6 cups sugar

Directions

1

["Sterilize jars and keep them hot.", "Steep the lavender in the hot water and lemon juice for 20 minutes.", "Strain and place into a heavy bottom pot cooking to reduce by 1/2.", "Thaw and drain berries.", "Crush berries and add to lavender tea.", "Stir in pectic.", "Bring mixture to a boil, stirring constantly.", "Add sugar, stirring to dissolve.", "Return mixture to a rolling boil.", "Boil hard 1 minute, stirring constantly.", "Remove from heat.", "Skim foam if necessary.", "Preserve It:", "Ladle hot jam into hot \"Ball\"" 8-oz jelly jar to 1/4 inch below rim.""