Reuben Pizza

Name: Reuben Pizza
Ingredients: 1 lb pkg refrigerated pizza dough; 1 1/2 cups shredded swiss cheese; 1 lb deli-sliced pastrami or 1 lb corned beef; 1 cup sauerkraut (drained well); 1/2 tablespoon olive oil

5 ingredients

5 steps

Ingredients

1 lb pkg refrigerated pizza dough
1 1/2 cups shredded swiss cheese
1 lb deli-sliced pastrami or 1 lb corned beef
1 cup sauerkraut (drained well)
1/2 tablespoon olive oil

Directions

1

Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
2

Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
3

Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
4

Bake on lower third of oven at 450 degrees for 20-25 mins .
5

Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!