Berry Lemon Muffins

11 ingredients
5 steps

Ingredients

  • 1/2 cup Almond Breeze Vanilla almondmilk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 lemon, zested
  • 1/2 teaspoon salt
  • 1/3 cup vegan margarine, softened
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.
  3. 3
    Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.
  4. 4
    Fold in blueberries and raspberries.
  5. 5
    Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.

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