Cinnamon Rolls

Directions

1. 1
   Mix first 3 ingredients with mixer.
2. 2
   Place next 3 ingredients in separate bowl to dissolve.
3. 3
   Add 2 cups flour to butter mixture; blend.
4. 4
   Then add the eggs, yeast mixture, salt, then the rest of the flour.
5. 5
   Dough will be slightly sticky.
6. 6
   Let the dough rise in a dry, warm place for 1 1/2 hours.
7. 7
   Punch the dough down and let rise for 45 minutes more.
8. 8
   Then form.
9. 9
   Roll out enough dough to make a 12 x 16-inch rectangle.
10. 10
    Spread soft butter on entire face of dough.
11. 11
    Then sprinkle sugar and cinnamon over top of butter.