Quick Rolls

6 ingredients
9 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 2 c. self-rising flour
  • 3 Tbsp. sugar
  • 4 Tbsp. oil
  • 1 stick butter, melted

Directions

  1. 1
    Mix all ingredients well except butter.
  2. 2
    Put on floured board and knead a few minutes.
  3. 3
    Roll or pat out.
  4. 4
    Cut with biscuit cutter.
  5. 5
    Dip in melted butter and fold.
  6. 6
    Place in pan.
  7. 7
    Let rise 30 minutes.
  8. 8
    Bake at 375° until done.
  9. 9
    Yields 18 to 20 rolls.

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