Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 9-inch pastry shell, unbaked
  • 3 eggs
  • 1 c. Karo dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix in corn syrup, sugar, margarine, vanilla and salt.
  3. 3
    Add nuts.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 400° for 15 minutes; then lower to 350° and continue baking for 30 to 35 minutes.

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